Roasted Asparagus, Zucchini, and Tomatoes Tarifi

Malzemeler

• 1 pound fresh asparagus, trimmed and cut into thirds2 zucchini, thinly sliced2 yellow squash, thinly sliced1 cup grape tomatoes1 tablespoon olive oil1 tablespoon minced garlicsea salt to taste0.5 lemon

Hazırlanışı

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Place asparagus in a microwave-safe dish with a splash of water; cook in the microwave for 3 to 4 minutes. Set aside.
3. Spread zucchini, yellow squash, and grape tomatoes on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic and sea salt.
4. Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes.
5. Transfer roasted vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.

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