Roast Spring Lamb Tarifi

Malzemeler

• 1 Leg of Lamb About 5-6 Pounds (Whole or Boned), 3 Large cloves of Garlic, 5 Tablespoons Mixed Fresh Herbs (Rosemary, Parsley, Thyme, Oregano are good choices), 3 Tablespoons Olive Oil, Salt & Pepper to Taste

Hazırlanışı

1. Preheat the oven to 425 degrees. Slice the garlic cloves into three or four long strips, and with a sharp knife, make 1-inch deep slits into the lamb spaced fairly evenly apart. Place a piece of garlic in each slit. Chop the herbs and mix with the olive oil and a little salt and pepper. Rub the herb mixture over the outer surface of the lamb. Place in a roaster pan, and cook for 30 minutes. Reduce the heat to 325 degrees, and cook an additional 10-12 minutes per pound, or until the meat thermometer reads 130°F. for medium rare. If you are cooking a roast bone-in, the roast will require a little longer cooking time than a boneless roast. Remove the lamb from the oven, and tent or cover with aluminum foil and let sit about 20 minutes before carving.

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