Risotto With Radicchio And Sausage Tarifi

Malzemeler

• 6 Cups Chicken Broth, Heated, 5 Tablespoons Unsalted Butter - Remove 2 Tablespoons To Finish The Dish, 2 Tablespoons Olive Oil, 3 to 4 Small Sausage Links (About 8 to 10 Ounces) Removed From The Casings And Broken Into Pieces, 3/4 Cup Finely Chopped Onion, 1 1/2 Cups Arborio Rice, 1/2 Cup Dry White Wine, 1 Small Head Radicchio Lettuce, Cored And Shredded, 1/2 Cup Grated Parmesan Cheese

Hazırlanışı

1. Heat the 3 tablespoons of butter and olive oil in a heavy saucepan, then add the onions and sausage pieces and cook until the onions are translucent and the sausage pieces are no longer pink. You can use two forks to break up the sausage into smaller pieves. Add the rice and stir until it is well coated with the butter. Add the white wine, and stir continually over medium heat until it is absorbed. Start to add 1/2 cup of hot broth, stirring continually as it is absorbed. After 10 minutes add the shredded radicchio and mix well. Continue in this manner, adding ladles full of hot broth, and stirring continuously for total cooking time of about 20-25 minutes or until the rice is cooked, but remains slightly firm to the teeth. Remove from the heat, add the remaining butter and the Parmesan cheese. Serve, offering additional cheese if desired.

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