Risotto With Chianti Wine Tarifi

Malzemeler

• 4 Cups Chicken Broth, Heated, 6 Tbsp. Unsalted Butter (2 Tbsp Removed To Finish The Dish), 1 Finely Chopped Small Onion, 2 Cups Arborio Rice, 3 Cups Chianti Wine, Grated Pecorino Toscano Cheese For Serving

Hazırlanışı

1. Heat the 4 tablespoons of butter in a heavy saucepan, then add the onions and cook until they are translucent. Add the rice and stir until it is well coated with the butter. Add 1 cup of the wine wine, and stir continually over medium heat until it is absorbed. Start to add 1/2 cup of hot broth, and the rest of the wine alternately, stirring as it is absorbed. Continue in this manner, adding ladles full of hot broth, and stirring continuously for about 20-25 minutes or until the rice is cooked, but remains slightly firm to the teeth. Remove from the heat, add the remaining butter and stir. Serve, topped with grated Pecorino Toscano cheese.

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