Ricotta Oat Cake With Mixed Berries Tarifi

Malzemeler

• 3/4 Cup All-purpose Flour, 3/4 Cup Oat Flour, 1/2 Cup Dark Brown Sugar, 2 Teaspoons Baking Powder, 1/2 Teaspoon Baking Soda, 1 Teaspoon Ground Cinnamon, 1/4 Teaspoon Salt, 1 Cup, 1/2 Cup Fat Free Yogurt, 3 Large Eggs, 1/4 Cup Melted Butter, 1 Teaspoon Lemon Zest, 1 Teaspoon Vanilla Extract, 1 Cup Frozen Mixed Berries Divided. Topping: 2 Tablespoons Dark Brown Sugar, 1/2 Cup Finely Chopped Walnuts

Hazırlanışı

1. Preheat oven to 350 degrees F. and lightly grease a 9 inch square or round baking dish. (I used a fluted round) Stir together the dry ingredients in one bowl. In a separate bowl, mix together the ricotta, yogurt, eggs, lemon zest, melted butter, and vanilla until blended well. Stir the dry ingredients into the wet ingredients just until mixed. Stir in half the mixed berries. Pour the batter into your prepared pan, then top with the remaining berries, pressing them half into the batter with your finger tips. Sprinkle the brown sugar and walnuts on top, then bake for about 35 to 40 minutes or until the cake is firm to the touch. Cool to room temperature and serve.

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