Ricotta Gnocchi Tarifi

Malzemeler

• . Gnocchi: 1 Pound Ricotta, 1 to 1 1/2 Cups of Flour, 1 Extra Large Egg, 1/3 Cup Grated Parmesan Cheese, 1 Teaspoon Salt

Hazırlanışı

1. In a bowl, place the ricotta, grated cheese, egg, and salt, then add 1 cup of the flour and mix. Add only as much more flour as you need to create a workable dough, and be careful not to overwork. Divide the dough into fist size pieces, and roll into long logs as thick as your thumb. Cut into 1 inch slices and gently place on a lightly floured baking sheet. Continue with the rest of the dough in this manner. If not using immediately, place in the refrigerator. To cook the gnocchi, drop into lightly salted water and remove as soon as they float to the top, after 1 or 2 minutes. Place in a warmed bowl, top with your favorite sauce, and gently mix. Serve with additional sauce if desired.

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