Ricotta Almond Cake Tarifi

Malzemeler

• 1 Cup Full Fat Ricotta Cheese, 4 Large Eggs, Separated, 1 Teaspoon Almond Extract, 1 Cup Granulated Sugar, 2 1/2 Cups Almond Meal, 1 Teaspoon Finely Chopped Lemon Rind, 1/3 Cup Sliced Almonds, Powdered Sugar

Hazırlanışı

1. Preheat oven to 325 degrees F. Use baking spray or lightly grease and flour a 9-inch springform pan. Use an electric hand mixer to beat together the ricotta cheese, egg yolks, extract, and sugar until smooth. Stir in the lemon zest and almond meal. In a clean bowl, beat the egg whites until soft peaks form. Fold half the egg whites into the almond mixture, then fold in the rest. Spread the batter into your prepared pan and sprinkle the top with the sliced almonds. Bake the cake for 40 to 45 minutes or until a cake tester comes out clean. Cool the cake for 10 minutes then remove the sides. Cool completely, then lightly dust the top with powdered sugar and serve.

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