Rice & Beans (Haitian Style) Tarifi

Malzemeler

• 1 (8 ounce) package dry kidney beans4 tablespoons olive oil1 bulb shallot, minced3 cloves garlic, minced1 cup uncooked long grain white rice2 bay leaves1 teaspoon adobo seasoning1 tablespoon kosher saltfreshly ground black pepper to taste0.25 teaspoon ground cloves3 sprigs fresh parsley3 sprigs fresh thyme1 scotch bonnet chile pepper

Hazırlanışı

1. Place beans in a large pot, and cover with 3 inches of water. Bring to a boil, reduce heat, and simmer 1 1/2 hours, or until tender. Drain, reserving liquid.
2. Heat oil in a large skillet over medium heat. Saute shallot and garlic until fragrant. Stir in cooked beans, and cook for 2 minutes. Measure reserved liquid, and add water to equal 5 cups; stir into skillet. Stir in the uncooked rice. Season with bay leaves, adobo seasoning, salt, pepper, and cloves. Place sprigs of parsley and thyme, and scotch bonnet pepper on top, and bring to a boil. Reduce heat, cover, and simmer for 18 to 20 minutes. Remove thyme, parsley, and scotch bonnet pepper to serve.

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