Rhubarb Berry Pudding Tarifi

Malzemeler

• 2 cups diced rhubarb, 1 cup white sugar, 4 cups water, divided, 1 cup frozen mixed berries, 2 tablespoons cornstarch, 1 tablespoon white sugar

Hazırlanışı

1. * In a large saucepan, layer the rhubarb and 1 cup of sugar. Pour in 1/2 cup of the water, and bring to a boil. Simmer over low heat, stirring occasionally, for 30 to 45 minutes, until rhubarb is tender. Smash the rhubarb into smaller strands if you like. * Stir in the mixed berries. Mix cornstarch with a small amount of the water, and pour the rest of the water in the pan. More or less water can be used to achieve your desired thickness. Bring to a boil, then remove from the heat. Wait for it to stop bubbling, then stir in the cornstarch slowly. Return to a simmer until the cornstarch is no longer cloudy. Remove from heat, cool, and serve. Sprinkle additional sugar over the top to keep a skin from forming.

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