Regular Crepes Tarifi

Malzemeler

• 1 1/2 cups all-purpose flour, 1 tablespoon white sugar, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 cups milk, 2 tablespoons butter, melted, 1/2 teaspoon vanilla extract, 2 eggs

Hazırlanışı

1. * In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients mix until smooth. * Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. * Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

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