Red Wine Roasted Sausages With Potatoes & Olives Tarifi

Malzemeler

• 2 Pounds Good Quality Italian Sausages, Spicy or Mild (Or About 2 Medium Sized Links per Person), 1 1/2 Cups Dry Red Wine (Optional - See Notes Above), 1 1/2 Pounds Yukon Gold Potatoes, Peeled & Cut Into 2-inch Pieces, 4 Medium Onions, Peeled & Cut Into 8 Wedges, 1 to 1 1/2 Cups Pitted Black Olives (See Notes Above), Coarse Black Pepper & Salt, 1 Teaspoon Dried Oregano, 1/3 Cup Extra Virgin Olive Oil, Fresh Parsley Leaves To Garnish

Hazırlanışı

1. Place the sausages in a shallow dish along with the red and toss to coat. Refrigerate for an hour, turning the sausages halfway through. Drain the sausages and set aside. Preheat oven to 425 degree F. In a large baking pan, place the potatoes, onions, oregano, salt, pepper, and olive oil and toss to coat. Place the pan in the oven and bake 10 minutes. Remove the pan and turn the potatoes over. Place the sausages in around the potatoes and onions and bake for 15 minutes. Turn the sausages and potatoes, add the olives, and bake another 10 minutes or until the potatoes are fork tender and sausages are golden brown. Place everything on a large platter, garnish with fresh parsley and serve immediately.

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