Red Cabbage with Apples Tarifi

Malzemeler

• 3 tablespoons coconut oil, or as needed4 slices bacon, chopped1 small onion, chopped2 cloves garlic, minced, or to taste1 head red cabbage, chopped0.5 cup apple cider vinegar0.25 cup brown sugar2 cooking apples (such as Cortland or Gala) peeled and choppedsalt and ground black pepper to taste

Hazırlanışı

1. Heat coconut oil over medium heat in a large skillet; cook and stir bacon, onion, and garlic until fragrant, about 5 minutes. Stir cabbage into bacon mixture and toss to coat with oil. Cover skillet, reduce the heat, and cook, stirring occasionally, until cabbage begins to soften, about 10 minutes.
2. Stir cider vinegar and brown sugar together in a bowl; pour over cabbage mixture. Stir apples into cabbage mixture; cover and cook, stirring occasionally, until most of the liquid has evaporated and cabbage is tender, about 35 minutes. Remove pan from heat and allow cabbage mixture to stand, covered, for about 5 minutes; season with salt and pepper.

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