Red Cabbage-Asparagus Salad with Tahini Dressing Tarifi

Malzemeler

• 1 bunch asparagus, ends trimmed2 tablespoons tahini1 tablespoon water2 tablespoons lemon juice1 clove minced garlicwhite sugar to taste0.75 pound thinly sliced red cabbage2 radishes, thinly sliced2 green onions, sliced2 tablespoons crumbled feta0.25 cup toasted pine nuts2 sprigs dill, chopped

Hazırlanışı

1. Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.
2. In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.
3. Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.

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