Real Homemade Tamales Tarifi

Malzemeler

• 1.25 pounds pork loin1 large onion, halved1 clove garlic4 dried chile peppers2 cups water1.5 teaspoons salt1 (8 ounce) package dried corn husks0.66666668653488 cup lard1 (10.5 ounce) can beef broth, or as needed2 cups masa harina1 teaspoon baking powder0.5 teaspoon salt1 cup sour cream

Hazırlanışı

1. Gather all ingredients.
2. Make the filling: Place pork, onion, and garlic in a Dutch oven. Add enough water to cover and bring to a boil. Reduce heat to low and simmer until pork is cooked through, about 2 hours.
3. Meanwhile, make chile sauce: Use rubber gloves to remove stems and seeds from chiles. Place chiles in a saucepan with 2 cups water. Simmer, uncovered, for 20 minutes. Remove from heat and cool.
4. Transfer chiles and cooking water to a blender and blend until smooth. Strain mixture into a bowl and stir in salt. Set aside.
5. Shred cooked pork and mix in 1 cup chile sauce. Reserve remaining sauce for serving.
6. Prepare husks and dough: Soak corn husks in a bowl of warm water until softened, about 30 minutes.
7. While the husks are soaking, beat lard with 1 tablespoon broth until fluffy.
8. Combine masa harina, baking powder, and salt in a separate bowl; stir into the lard mixture, adding more broth as needed to form a spongy dough.
9. Remove husks from water and pat dry. Spread dough out over husks to 1/4- to 1/2-inch thick.
10. Place 1 tablespoon pork filling over center of each. Fold the sides, top, and bottom of each husk in toward the center to enclose dough.
11. Arrange tamales in a steamer basket. Place over simmering water and steam for 1 hour.
12. Remove tamales from husks. Drizzle with remaining chile sauce and top with sour cream, or mix sour cream into chile sauce first for a creamy sauce.
13. Serve with your favorites sides, enjoy!

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