Raw Artichoke, Arugula, & Shaved Parmesan Cheese Salad Tarifi

Malzemeler

• 8 Small Cleaned Artichokes (See Notes Above), 1 Lemon, Squeezed, 8 Cups Fresh Arugula, 4 Ounces Shaved Parmesan Cheese. Dressing: Juice of 1 Lemon, 3/4 Teaspoon Dijon Mustard, 1/2 Cup Extra Virgin Olive Oil, Salt & Pepper To Taste. To Serve: Additional Fresh Cracked Black Pepper

Hazırlanışı

1. Arrange the arugula on four salad plates. Use a sharp knife to thinly slice each artichokes and place them in a bowl with the lemon juice, tossing the slices in the lemon. Once all the artichokes have been sliced and tossed in the lemon juice, arrange the artichokes on top of the arugula. Dived the cheese shavings over the artichokes. In a small bowl, whisk together the dressing ingredients until emulsified, then drizzle some over each salad plate. Serve immediately topped with some fresh cracked black pepper.

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