Raspberry Orange Muffins Tarifi

Malzemeler

• 2 Cups White Spelt Flour (Oat Flour or All-purpose Flour Can Also Be Used), 2/3 Cup Organic Brown Sugar, 2 Teaspoons Baking Powder, 1/2 Teaspoon Baking Soda, Pinch of Salt, 2/3 Cup Fat Free Greek Yogurt, 1/3 Cup Light Olive Oil, 3 Teaspoons Grated Orange Zest, 1/3 Cup + 2 Tablespoons Freshly Squeezed Orange Juice, 1 Large Egg, 1 1/2 Cups Fresh or Frozen Raspberries (See Notes Above). Topping: 1/2 Teaspoon Orange Zest, 1/2 Cup Sugar

Hazırlanışı

1. Preheat oven to 350 degrees F. and line a muffin tin with paper muffin liners. Stir together the flour, brown sugar, baking powder, baking soda, and salt in one bowl. In another bowl, whisk together the yogurt, olive oil, zest, orange juice, and egg until smooth. Pour the wet ingredients into the dry, and stir together just until mixed. Stir the raspberries into the batter, then spoon the batter evenly into the muffin cups. In a small bowl, rub the orange zest into the sugar until blended. Sprinkle the orange and sugar mixture over the muffins, then bake for 20 minutes or until a cake tester inserted into the center comes out clean.

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