Rabokki Tarifi

Malzemeler

• 1 pack Korean rice cakes
• 2 sheets Korean fish cakes
• 1 ramen pack, preferably seafood flavored
• 2 1/2 cups water
• 1 tablespoon vegetable oil
• 1 sweet onion, cut into thin strips
• 1 tablespoon minced garlic
• 2 cups Korean soup stock, seafood stock, or water
• 1/2 cabbage, chopped
• 1 bunch green onions, thinly sliced, plus more for garnish
• 3 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 1/2 tablespoon sugar
• 1 teaspoon gochugaru (Korean chili flakes)

Hazırlanışı

1. Soak rice cakes in warm water for 10 minutes. Rinse off fish cakes and cut into small squares.
2. Meanwhile, bring 2½ cups of water to a boil in a small saucepan. Break ramen into the pot; cook until tender with a bite, about 2 minutes. Add the flavor packet, stir, and cook for 30 seconds more; set aside.
3. Heat oil in a saucepan over medium heat, and cook and stir onion and garlic until onions are translucent and lightly browned, about 4 minutes. Add fish cakes and rice cakes; cook and stir for about 2 minutes.
4. Pour in stock and bring to a boil. Add cabbage, green onions, ramen, gochujang, soy sauce, sugar, and gochugaru. Bring to a simmer and cook until rice cakes are softened, 8 to 10 minutes.
5. Serve with more sliced green onions as garnish.

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