Quick 2-Ingredient Nutella Hotteok (Korean Sweet Pancakes) Tarifi

Malzemeler

• 1 ( ounce) can refrigerated biscuits
• 1/2  cup nutella
• 2 tablespoons neutral oil

Hazırlanışı

1. Flatten each biscuit into a 4 inch circle. Place 1 tablespoon filling in the center of each biscuit. Wrap dough around the filling into a ball and crimp the dough to seal it tightly.  Flatten the filled ball of dough into a patty shape. 
2. Heat a non stick skillet over medium-low  heat. Add 2 teaspoon of oil and, working with 2 to 3 at a time, place the filled dough, seam side down into the skillet. Place lid on skillet and cook until the bottom side is golden brown and toasted, 3 to 4 minutes.  Flip the pastries and cook until golden on both sides and the dough along the outside is cooked, an additional 3 to 4 minutes.  
3. Repeat with the remaining filled pastries and oil. 

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