Quiche Lorraine I Tarifi

Malzemeler

• 1 recipe pastry for a 9 inch single crust pie, 12 slices bacon, 1 cup shredded Swiss cheese, 1/3 cup minced onion, 4 eggs, beaten, 2 cups light cream, 3/4 teaspoon salt, 1/4 teaspoon white sugar, 1/8 teaspoon cayenne pepper

Hazırlanışı

1. * Preheat oven to 425 degrees F (220 degrees C). * Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell. * In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell. * Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

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