Pumpkin Waffles Tarifi

Malzemeler

• 2.5 cups all-purpose flour0.25 cup packed brown sugar4 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon ground allspice1 teaspoon ground ginger0.5 teaspoon salt2 cups milk1 cup canned pumpkin4 eggs, separated0.25 cup butter, melted0.5 cup white sugar1 tablespoon cornstarch1 teaspoon ground cinnamon1 cup apple cider1 tablespoon lemon juice2 tablespoons butter

Hazırlanışı

1. Preheat a waffle iron according to manufacturer's instructions.
2. Combine flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt in a mixing bowl. Stir milk, pumpkin, and egg yolks together in a separate bowl. Whip egg whites in a clean dry bowl until soft peaks form.
3. Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
4. To make the syrup: Stir sugar, cornstarch, and cinnamon together in a saucepan. Stir in apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in 2 tablespoons of butter until melted. Serve warm.

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