Pumpkin Tahini Pie Tarifi

Malzemeler

• 1 (9 inch) unbaked pie crust1 (15 ounce) can pumpkin puree1 (14 ounce) can sweetened condensed milk2 large eggs2 teaspoons pumpkin pie spice0.25 cup tahini0.25 cup heavy cream1 teaspoon vanilla extract0.25 teaspoon salt1 teaspoon toasted sesame seeds

Hazırlanışı

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place prepared pie crust onto a baking sheet.
3. In a bowl, whisk together pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, tahini, heavy cream, vanilla, and salt until smooth and combined. Pour into prepared pie crust.
4. Place pan into oven and bake for 15 minutes. Reduce oven temp to 350 degrees F (175 degrees C) and continue baking until pie is set but the middle is still slightly jiggly, 30 to 35 minutes. Remove from the oven and allow pie to cool completely, at least 4 hours.
5. If desired, garnish with toasted sesame seeds before serving.

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