Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting Tarifi

Malzemeler

• 1 (15 ounce) can canned pumpkin puree1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground nutmeg1 (15.25 ounce) package yellow cake mix with pudding2 large eggs0.25 cup vegetable oil1 teaspoon vanilla extract4 (3 ounce) packages cream cheese, softened0.5 cup butter, softened2 cups confectioners' sugar1 teaspoon ground cinnamon1 teaspoon vanilla extract

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Make cake: Whisk together pumpkin, cinnamon, cloves, and nutmeg in a large bowl until combined. Mix together cake mix, eggs, and oil in a separate large bowl until smooth. Fold pumpkin mixture and vanilla into egg mixture until combined. Pour batter into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Allow to cool completely on a wire rack.
4. Make frosting: Beat together cream cheese and butter in a medium bowl with an electric mixer until light and fluffy. Beat in confectioners' sugar until smooth. Stir in cinnamon and vanilla.
5. Spread frosting over cooled cake.

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