Pumpkin Roll Cake Tarifi

Malzemeler

• 3 eggs1 cup white sugar0.66666668653488 cup canned pumpkin1 teaspoon lemon juice0.75 cup all-purpose flour2 teaspoons ground cinnamon1 teaspoon baking powder0.5 teaspoon salt0.25 teaspoon ground nutmeg1 cup chopped walnuts6 ounces cream cheese, softened1 cup confectioners' sugar0.25 cup butter, softened0.5 teaspoon vanilla extract

Hazırlanışı

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.
3. In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.
4. Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.
5. Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.
6. Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
7. Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.
8. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.

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