Pumpkin Pie Seeds Tarifi

Malzemeler

• 1 cup raw cleaned pumpkin seeds (preferably from a sugar pumpkin)4 cups water4 teaspoons salt1 tablespoon unsalted butter1 tablespoon white sugar1 teaspoon ground cinnamon0.25 teaspoon ground ginger0.25 teaspoon ground nutmeg0.25 teaspoon ground cloves0.125 teaspoon ground cardamom1 tablespoon white sugar, or to taste

Hazırlanışı

1. Place pumpkin seeds, water, and salt in a saucepan, bring to a boil, and reduce heat to medium; boil seeds for 10 minutes. Drain seeds but do not rinse. Pat seeds dry with paper towels and spread out onto a work surface or a baking sheet for 30 minutes to dry.
2. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
3. Melt butter in a large microwave-safe bowl until melted, about 1 minute. Toss seeds in the melted butter and mix in 1 tablespoon sugar, cinnamon, ginger, nutmeg, cloves, and cardamom; toss again to coat seeds thoroughly with spices. Spread seeds out onto the prepared baking sheet in a single layer.
4. Bake in the preheated oven until toasted and crunchy, 45 minutes to 1 hour. Stir several times during baking. Sprinkle toasted seeds with 1 tablespoon sugar or as desired; cool before serving.

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