Pumpkin Parfaits Tarifi

Malzemeler

• 1 (7 ounce) jar marshmallow creme, 1 (8 ounce) package cream cheese, softened, 1 tablespoon orange juice concentrate, thawed, 1 (14 ounce) can pumpkin puree, 1/4 cup maple syrup, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1 tablespoon orange juice concentrate, thawed, 1/4 cup chopped toasted pecans, 1/4 cup crushed gingersnaps

Hazırlanışı

1. * Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture. * Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.

Paylaş