Pumpkin Muffins with Streusel Topping Tarifi

Malzemeler

• 2.5 cups all-purpose flour0.5 cup rolled oats4 teaspoons pumpkin pie spice2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt1.5 cups pumpkin puree1 cup brown sugar1 cup white sugar0.66666668653488 cup vegetable oil0.5 cup applesauce3 eggs1 teaspoon vanilla extract0.25 cup raisins0.25 cup packed brown sugar2 tablespoons butter, softened2 tablespoons rolled oats2 tablespoons all-purpose flour

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
4. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with streusel topping.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

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