Pumpkin Cupcakes Tarifi

Malzemeler

• 2.25 cups all-purpose flour1 tablespoon baking powder1 teaspoon ground cinnamon0.5 teaspoon ground nutmeg0.5 teaspoon ground ginger0.5 teaspoon ground cloves0.5 teaspoon ground allspice0.5 teaspoon baking soda0.5 teaspoon salt1 cup white sugar0.5 cup butter, softened0.33333334326744 cup brown sugar2 large eggs, room temperature1 cup pumpkin puree0.75 cup milk1 (8 ounce) package cream cheese, softened0.25 cup butter, softened3 cups confectioners' sugar1 teaspoon vanilla extract1 teaspoon ground cinnamon

Hazırlanışı

1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line cups with paper liners.
2. To make the pumpkin cupcakes: Sift flour, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, allspice, baking soda, and salt together in a large bowl; set aside.
3. Beat white sugar, ½ cup butter, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin puree and milk; stir in flour mixture until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
4. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
5. To make the frosting: Beat cream cheese and 1/4 cup butter together in a large bowl with an electric mixer until smooth. Beat in confectioners' sugar, a little at a time, until incorporated. Add vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy.
6. Frost cooled cupcakes.

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