Pumpkin Crunch Cake Tarifi

Malzemeler

• 1 (15 ounce) can pumpkin puree1 (12 fluid ounce) can evaporated milk1.5 cups white sugar4 large eggs2 teaspoons pumpkin pie spice1 teaspoon salt1 (15.25 ounce) package yellow cake mix1 cup chopped pecans1 cup margarine, melted1 (8 ounce) container frozen whipped topping, thawed

Hazırlanışı

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one 9x13-inch baking pan.
2. Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in a large bowl; mix well. Spread batter into the prepared pan.
3. Sprinkle cake mix over pumpkin batter and pat down gently. Sprinkle chopped pecans evenly over cake mix, then drizzle with melted butter.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Top with whipped topping when ready to serve.

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