Pumpkin Brulee Tarifi

Malzemeler

• 4 cups heavy cream, 2 teaspoons vanilla extract, 16 egg yolks, 1/4 cup brown sugar, 3/4 cup white sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, 1 cup canned pumpkin puree, 1/4 cup white sugar

Hazırlanışı

1. * Preheat oven to 325 degrees F (165 degrees C). * Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet. * Bake in preheated oven until set, about 15 minutes refrigerate for 4 to 6 hours. * Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.

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