Pumpkin Applesauce Muffins Tarifi

Malzemeler

• 1 3/4 Cups Farro Flour (See Notes Above), 1 Teaspoon Ground Cinnamon, 1/2 Teaspoon Ground Nutmeg, 1 Teaspoon Baking Powder, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Salt, 1/2 Cup, (See Notes Above), 2 Large Eggs At Room Temperature, 3/4 Cup Pumpkin Puree (If Using Canned, Use Pumpkin Puree, Not Pumpkin Pie Filling), 2/3 Cup Roasted Applesauce, 1/2 Cup Olive Oil. Topping: 1/4 Cup Brown Sugar, 1/2 Teaspoon Grund Cinnamon, 1/4 Cup Finely Chopped Walnuts, 1/4 Cup Rolled Oats, 2 Tablespoons Olive Oil

Hazırlanışı

1. Preheat oven to 350 Degrees F. and line a muffin tin with paper liners. In one bowl, stir together the flour, cinnamon, nutmeg, baking powder and soda and salt. In another bowl, whisk together the date paste, eggs, pumpkin, applesauce, and olive oil. Pour the batter into the prepared muffin tin. In a small bowl, mix together the topping ingredients, rubbing the oil into the dry ingredients with your fingertips. Sprinkle the topping over the top of the muffins, and then bake for about 20 minutes or until set. Cool 15 minutes before removing from the pan.

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