Puerto Rican Mondongo Tarifi

Malzemeler

• 3 pounds beef tripe, trimmed of fat and cut into cubes4 lemons, juicedwater to cover3 quarts beef stock, divided8 ounces cassava, peeled and cubed8 ounces potatoes, peeled and cubed8 ounces yams, peeled and cubed8 ounces pumpkin, peeled and cubed8 ounces sweet potatoes, peeled and cubed0.5 (16 ounce) can tomato sauce0.66666668653488 cup sofrito1 ear corn, cut into 1-inch piecessalt and ground black pepper to taste

Hazırlanışı

1. Combine tripe and lemon juice in a large bowl. Let sit, about 10 minutes.
2. Transfer tripe and lemon juice to a large pot. Cover with 2 inches of water. Bring to a boil; reduce heat to low and cook, stirring occasionally, until slightly softened, about 10 minutes. Drain and rinse tripe.
3. Return tripe to the pot. Cover with 2 quarts beef broth, adding water as needed. Bring to a boil; reduce heat and cook until tender, about 2 hours.
4. Stir remaining beef stock, cassava, potatoes, yams, pumpkin, sweet potatoes, tomato sauce, sofrito, and corn into the pot. Cook until tender, about 20 minutes more. Season with salt and pepper.

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