Puerto Rican Canned Corned Beef Stew Tarifi

Malzemeler

• 1 small potato, peeled and cubed2 tablespoons olive oil0.5 cup sweet corn kernels2 tablespoons sofrito2 cloves garlic1 (8 ounce) can tomato sauce1 teaspoon dried oregano1 large bay leaf0.5 cup water1 (12 ounce) can corned beefsalt and ground black pepper to taste

Hazırlanışı

1. Gather the ingredients.
2. Bring a small pot of water to a boil. Add potato and cook, uncovered, until slightly tender, about 5 minutes. Drain.
3. Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes.
4. Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes.
5. Add water and bring to a boil. Reduce the heat to medium-low and stir in corned beef; cook until heated through, 6 to 8 minutes.

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