Prosciutto-Wrapped Pork Tenderloin with Crispy Sage Tarifi

Malzemeler

• 1 pound pork tenderloinsalt and ground black pepper to taste1 bunch fresh sage, leaves removed and stems discarded, divided6 ounces prosciutto1 tablespoon olive oil, or more as needed

Hazırlanışı

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
3. Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
4. Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
5. Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
6. Slice tenderloin and serve with crispy sage leaves.

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