Prosciutto Fig Bruschetta Tarifi

Malzemeler

• 1 Crusty Baguette Bread, 1/4 Cup Extra Virgin Olive Oil, 16 Thinly Sliced Quality Prosciutto (See Above), 5 to 6 Large, Ripe, Fresh Figs, 1/4 Cup Chestnut Honey (Or Other Full Bodied Honey), Cracked Black Pepper. Variation: 1 (3 Ounce) Log Goat Cheese, Softened

Hazırlanışı

1. Preheat the broiler. Slice the baguette crosswise into 16 (1/2 inch) slices. Lay the slices on a baking sheet and lightly brown each side under the broiler. Remove from the oven and brush one side of each bread slice with a little olive oil. Remove the bread slices to a platter and cover the baking sheet with aluminum foil. Slice the figs lengthwise into 3 to 4 slices. Lay the figs on aluminum covered baking sheet cut side down. Brush the top of the figs with some of the chestnut honey and return the baking sheet to under the broiler until the top of the fig is just beginning to brown and is beginning to bubble. Lay a slice of the prosciutto onto each of the prepared bread slices, folding it to fit, and cutting off any excess as needed. Use a spatula and place a slice of fig onto each slice of prosciutto topped bread. Sprinkle the top with a little cracked black pepper and serve immediately. If desired, once the bread has been brushed with olive oil, spread on a little of the goat cheese over each bruschetta before placing the prosciutto on top.

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