Pressure Cooker Potato Salad Tarifi

Malzemeler

• 6 medium red potatoes, scrubbed1 cup water0.25 cup chopped onion1 stalk celery, choppedsalt and pepper to taste3 hard-cooked eggs, chopped1 tablespoon chopped fresh dill0.5 cup mayonnaise1 teaspoon yellow mustard1 teaspoon cider vinegar

Hazırlanışı

1. Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
2. Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
3. Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

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