Prawn Saganaki Tarifi

Malzemeler

• 1 tablespoon olive oil, 1 red onion, halved and thinly sliced, 3 cloves garlic, thinly sliced, 2 tablespoons tomato paste, 1/2 cup white wine, 1 (13.5 ounce) jar tomato and olive pasta sauce (such as Papayiannides® Tomato & Olive & Ouzo Sauce), 1 1/2 pounds prawns, peeled and deveined, tail on, 1/2 cup crumbled Greek feta cheese, 2 tablespoons chopped fresh flat-leaf parsley

Hazırlanışı

1. * Preheat oven to 400 degrees F (200 degrees C). * Heat olive oil in a large skillet over medium heat cook and stir onion until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir tomato paste into onion mixture cook and stir for 1 minute. * Pour wine into tomato mixture simmer until liquid is reduced by about half, about 5 minutes. Stir tomato sauce into wine mixture and simmer until mixture is thick, about 10 minutes. * Spread tomato mixture into the base of a 6-cup baking dish top with prawns and sprinkle evenly with feta cheese. * Bake in the preheated oven until prawns are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes top with parsley.

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