Prawn Banh Mi Tarifi

Malzemeler

• 1 large carrot, peeled and shredded, 1 stalk celery, chopped, 2 scallions (green onions), chopped, 1/4 cup rice vinegar, 1/3 cup chopped fresh cilantro, 3 tablespoons low-fat mayonnaise, 3 tablespoons low-fat plain yogurt, 1 tablespoon lime juice, 1/8 teaspoon cayenne pepper, 3 (12 inch) French baguettes, cut into halves, 1 pound frozen cooked prawns, thawed and tails removed, 18 thin slices cucumber, or more to taste

Hazırlanışı

1. * Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat set aside to marinate. * Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette. * Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces. * Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.

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