Potato Salad - German Kartoffel Tarifi

Malzemeler

• 5 potatoes, 2 tablespoons vinegar, 1/2 teaspoon white sugar, salt and ground black pepper to taste, 1 onion, finely chopped, 2 tablespoons pickled gherkins, chopped, 1/4 cup creamy salad dressing (such as Miracle Whip®), 4 hard-boiled eggs, cut into wedges, divided, 2 tablespoons chopped fresh parsley, or as desired

Hazırlanışı

1. * Place potatoes into a large pot and cover with salted water bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes. * Whisk vinegar, sugar, salt, and pepper together in a large bowl add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

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