Potato Salad Tarifi

Malzemeler

• 5 pounds red potatoes, chopped3 cups mayonnaise2 cups finely chopped pickles5 large hard-cooked eggs, chopped0.5 cup chopped red onion0.5 cup chopped celery3 tablespoons prepared mustard1 tablespoon apple cider vinegar1 teaspoon salt, or to taste0.5 teaspoon ground black pepper

Hazırlanışı

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
2. Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper together in a large bowl. Fold in cooled potatoes until well combined.
3. For best flavor, chill potato salad in the refrigerator until chilled or overnight before serving.

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