Potato and Mustard Greens Salad Tarifi

Malzemeler

• 2.5 pounds Yukon Gold potatoes, peeled and halved4 cloves garlic, peeled and sliced0.5 cup mayonnaise0.33333334326744 cup white wine vinegar0.25 cup olive oil1 teaspoon sambal oelek (Thai chile paste) or plain hot saucesalt and freshly ground black pepper to taste0.5 cup chopped cornichons1 cup washed and cut mustard greens

Hazırlanışı

1. Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
2. Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
3. Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.

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