Portuguese Chicken Soup II Tarifi

Malzemeler

• 1 whole bone-in chicken breast, with skin, 1 onion, cut into thin wedges, 4 sprigs fresh parsley, 1/2 teaspoon lemon zest, 1 sprig fresh mint, 6 cups chicken stock, 1/3 cup thin egg noodles, 2 tablespoons chopped fresh mint leaves, salt to taste, 1/4 teaspoon freshly ground white pepper

Hazırlanışı

1. * In a large saucepan, simmer chicken breast in stock with the onion, parsley, lemon zest, and mint sprig until done, about 35 minutes. * Remove the breast, cool, then strip off the meat and cut into a julienne. * Strain the broth, return to the pot, and bring to a boil. Add pasta and chopped mint. Season to taste with salt and white pepper. Heat until the pasta is cooked al dente. * Remove from heat, stir in lemon juice and chicken julienne. Ladle into soup plates and top with lemon slice and mint leaf.

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