Pork Tofu with Watercress and Bean Sprouts Tarifi

Malzemeler

• 1 (2 pound) boneless pork loin, cut into 1/2 inch strips1 cup soy sauce0.75 cup water1 teaspoon minced fresh ginger root1 tablespoon coarsely ground black pepper2 bunches watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded8 ounces bean sprouts1 (16 ounce) package firm tofu, drained and cubed

Hazırlanışı

1. Place pork in a wok or skillet over medium heat. Cook and stir until pork is browned on all sides, about 5 minutes. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until meat is tender, about 40 minutes.
2. Stir in the watercress and bean sprouts, and continue to simmer until tender yet still crisp, about 10 minutes more. Mix in the tofu, cover, and simmer 5 minutes more.

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