Pork Shank Braised In Beer (Stinco di Maiale alla Birra) Tarifi

Malzemeler

• 2 Medium Sized Pork Shanks, 3 Tablespoons Olive Oil, 2 Carrots, Peeled & Cut Into 2-inch Pieces, 1 Medium Onion Cut Into Wedges, 2 Celery Stalks, Cut Into 2-inch Pieces, 3 Garlic Cloves, 1 Sprig Fresh Rosemary, Salt & Pepper, 1 Teaspoon Dried Oregano, 1/2 Liter Beer. Gremolata: 1/2 Cup Diced Peeled Apples, 1/4 Cup Fresh Parsley Leaves, Zest From 1 Lemon

Hazırlanışı

1. Preheat oven to 325 degrees F. In a heavy ovenproof casserole dish or pot, heat the oil over medium heat until lightly smoking. Season the shanks with salt and pepper, then brown both the pork shanks well on all sides, about 12 minutes. Place the vegetables and garlic around the shanks, then add the rosemary, oregano, salt, pepper, and beer. Bring to a boil, then cover and place the pot into the oven. Cook for 3 hours, turning the meat twice during the cooking time. Just before the meat has finished cooking, chop the ingredients for the gremolata together. Carefully remove the shanks and rosemary sprig from the pot. Use a hand wand to puree the vegetables and liquids until smooth. Taste, and adjust salt and pepper as needed. Remove the meat from the bones and place on a platter. Spoon the sauce over the meat, spoon the gremolata, and serve as suggested. (See Notes Above)

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