Pork Roast and Sauerkraut Tarifi

Malzemeler

• 1 tablespoon bacon drippings, 1 cup minced onion, 1 large red apple, diced, 1 teaspoon caraway seeds, 2 pounds sauerkraut, drained and rinsed, 1/2 cup dry white wine, 1/2 cup chicken stock, 2 tablespoons brown sugar, 2 pounds boneless pork loin roast, 1 pound kielbasa sausage, cut into 3-inch pieces

Hazırlanışı

1. * Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir. * Stir white wine, chicken stock, and brown sugar together in a bowl pour over the sauerkraut mixture. * Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork. * Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.

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