Pork Roast and Sauerkraut Tarifi

Malzemeler

• 1 tablespoon bacon drippings1 cup minced onion1 large red apple, diced1 teaspoon caraway seeds2 pounds sauerkraut, drained and rinsed0.5 cup dry white wine0.5 cup chicken stock2 tablespoons brown sugar2 pounds boneless pork loin roast1 pound kielbasa sausage, cut into 3-inch pieces

Hazırlanışı

1. Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir in apple and caraway seeds and cook until apple is just tender, about 3 minutes more. Stir in sauerkraut until incorporated.
2. Stir together white wine, chicken stock, and brown sugar in a medium bowl; pour over sauerkraut mixture.
3. Place pork roast into a slow cooker. Pour sauerkraut mixture over the top of pork.
4. Cook on Low until pork easily falls apart when pulled with a fork, 6 to 8 hours. Add sausage and continue to cook until sausage is heated through, 15 to 20 minutes more.

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