Porcupine Meatballs Tarifi

Malzemeler

• 1 pound ground beef0.5 cup uncooked white rice0.5 cup water0.33333334326744 cup chopped onion1 teaspoon salt0.5 teaspoon celery salt0.125 teaspoon garlic powder0.125 teaspoon ground black pepper1 tablespoon canola oil1 (15 ounce) can tomato sauce1 cup low-sodium chicken stock, or more as needed2 teaspoons Worcestershire sauce1 teaspoon granulated sugar

Hazırlanışı

1. Gather all ingredients.
2. Mix ground beef, rice, water, onion, salt, celery salt, garlic powder, and black pepper thoroughly in a bowl until well combined. Roll mixture into 12 meatballs.
3. Heat oil in a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning once halfway through cooking, until well browned, about 8 minutes. Drain and discard excess grease.
4. Pour tomato sauce, chicken stock, Worcestershire sauce, and sugar into the skillet; reduce heat to medium-low. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Stir in more stock if sauce becomes too dry.
5. Enjoy!

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