Pogaca (Feta Dumplings) Tarifi

Malzemeler

• 3.5 cups all-purpose flour2 teaspoons baking powder0.5 cup canola oil0.25 cup butter, melted1 cup plain yogurt3 beaten eggs1 tablespoon sour cream1 tablespoon white sugar1.5 teaspoons salt1 cup crumbled feta cheese1 cup finely chopped fresh parsley1 tablespoon olive oil2 teaspoons paprika2 egg yolks2 tablespoons sesame seeds

Hazırlanışı

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix the flour with baking soda in a bowl; set aside.
2. Mix the canola oil, butter, yogurt, eggs, sour cream, sugar, and salt together in a large mixing bowl until smooth. Gradually stir the flour mixture into the wet ingredients to form a soft dough. Knead and squeeze the dough in the bowl until it is no longer sticky, about 5 minutes. Stir the feta cheese, parsley, olive oil, and paprika together in a bowl with a fork to make a filling.
3. Make each dumpling by pinching off about 2 1/2 tablespoons of dough; roll into a ball about 1 3/4 inches across between your hands, and press it into a flat circle 3 inches across on your palm. Spoon 1 scant tablespoon of filling into the center of the circle. Bring the edges of the circle together over the filling, and pinch them together to make a fat, round little stuffed dumpling. Set the dumplings onto the parchment paper-lined baking sheet, seam sides down. Beat the egg yolks in a small bowl, and brush the pogaca tops with the egg yolk. Sprinkle each with about 1/4 teaspoon of sesame seeds.
4. Bake in the preheated oven until the tops are shiny, brown, and crackled, 20 to 30 minutes.

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