Pochero Tarifi

Malzemeler

• 3 tablespoons olive oil2 plantains, peeled and quartered2 small potatoes, quartered1 onion, chopped2 cloves garlic, minced4 pounds chicken legs, thighs, and wings2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), quarteredsalt and pepper to tastewater to cover2 tomatoes, diced1 (15.5 ounce) can garbanzo beans, drained1 small head cabbage, chopped

Hazırlanışı

1. Heat the olive oil in a large pot over medium heat; fry plantains and potatoes in hot oil until crisp on the outside, 5 to 7 minutes. Remove from the pot and set aside, reserving the oil in the pot.
2. Cook and stir the onion and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Add the chicken and chorizo; season with salt and pepper. Cover the pot and cook for 5 minutes.
3. Pour enough water over the chicken to cover completely; bring to a simmer and cook for 10 minutes. Add the tomatoes, cover, and cook another 10 minutes. Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Cook covered until the cabbage is wilted and everything is hot, about 5 minutes more. Serve hot.

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