Plum Jam Tarifi

Malzemeler

• 2 Pounds Fresh Plums, 2 Pounds Sugar, 1/2 Cup Water, Juice Of 1 Lemon

Hazırlanışı

1. Wash the plums, cut in half and remove the pits, then coarsely chop. Put the plums, sugar, lemon juice, and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Stir gently over a low heat until you are sure that all the sugar crystals have dissolved. Turn up the heat to its highest setting and, stirring constantly, let the fruit boil rapidly for 5 minutes. Reduce the heat to a slow boil and continue to stir frequently until the jam has set. (see notes above) If the jam has not set, continue at a slow boil, and test at five minute intervals. When the jam has set carefully pour into warm, sterilised jars, using a ladle. Cover the jars with tight fitting, sterilized lids.

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