Plum Candied Fruit Gelée Tarifi

Malzemeler

• 3 Pounds Rips Plums, 2 Cups Granulated Sugar, Juice Of 1 Lemon, 8 Gelatin Leaves. Also: Additional Sugar For Rolling

Hazırlanışı

1. Line a 7 X 11 inch cake pan with plastic wrap and set aside. Wash and dry the plums, cut into half, remove the pit and coarsely chop. Place the gelatin sheets in a bowl of cold water to soften. Cook the plums with the sugar and lemon over medium high heat, stirring frequently for about 20 minutes or until the plums have broken down and thickened. mixture should be above 200 degrees. Use an immersion blender to blend in any remaining pieces of skin, and continue to cook until thick and jam-like, about 10 more minutes. Discard the water the gelatin was in, and add the softened gelatin sheets to the fruit and stir well to blend smoothly. Pour the thickened mixture immediately into your pan and allow to cool for a few hours in the refrigerator. Once the candy has cooled, use a sharp knife to cut it into 1 to 1 1/2 inch squares. Roll each square in sugar, and store in the refrigerator until you are ready to serve them.

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